בוקר טוב
המכונה ששרתה אותי בנאמנות כ 12 שנה עברה לעולם שכולו טוב. ( סאיקו רואייל )
מחפש מכונה שתוציא אספרסו חזק וטוב
המחיר פחות חשוב
ראיתי את הBREVILLE OSCAR ונראתה נחמד ( לא טעמתי )
אני מניח שהקפה יהיה יותר טוב מיורה - גם מהיקרות שבהם.
אשמח להארות
תודה
BERVILLE OSCAR
ביקורת ממישהו שראה כבר מכונה אחת או שתיים
http://espressovivace.com/index.php/education/news
Home machine-Breville
Breville of Australia has created a home espresso machine they call the Dual Boiler. It makes a fine shot, really fine, and costs about $1300
I have had this in m
I have had this in my kitchen for 6 weeks, shots are amazing.
The company, located in Australia, offered me this machine to check out recently. I had been using LaMarzocco’s GS3 for years but it is oversized for my teeny place, (and it was very loud in a buzzy, leaf blower way), so I agreed to check this out. Of course, I was not expecting much for $1700…delightfully I was spectacularly wrong. This machine makes better shots than the GS3.
To start they have a PID controlled heating element in the group head and coffee boiler, a feature I had only found in the $20,000 Nuova Simonelli T3 machines. (Which I immediately purchased for Vivace). With that temperature stability comes the unique, super heavy cone of crema hanging off the coffee basket on the naked porta-filter. Espresso is much stronger than extractions without the heated group head.
The machine is very user friendly, operates on 110V power, and is easy to fill with water and empty drain tray. It runs fairly quietly and heats up quickly. The steamer woks well with a tip and power balanced perfectly to roll the milk in the 1/3L pitcher. Brewing temperature, pre-infusion time, and steam pressure are fairly easy to program. It even has teeny wheels that you can project under it with the turn of a knob. (OMG, really?)
It is possible to make shots as good as the T3 but it is not quite as consistent, and as always, your dependent on a good grinder. Pictured below is their grinder. It had trouble holding onto a consistent powder in my place, but it is better than any other home grinder I have tested. The burr turns slowly, grinding 20g in about 23 seconds and if you can keep it consistency dialed in, will produce full flavor shots, comparable to my commercial DRM mixed-burr grinders.
IMG_0044
Home machine-Breville
Breville of Australia has created a home espresso machine they call the Dual Boiler. It makes a fine shot, really fine, and costs about $1300
I have had this in m
I have had this in my kitchen for 6 weeks, shots are amazing.
The company, located in Australia, offered me this machine to check out recently. I had been using LaMarzocco’s GS3 for years but it is oversized for my teeny place, (and it was very loud in a buzzy, leaf blower way), so I agreed to check this out. Of course, I was not expecting much for $1700…delightfully I was spectacularly wrong. This machine makes better shots than the GS3.
To start they have a PID controlled heating element in the group head and coffee boiler, a feature I had only found in the $20,000 Nuova Simonelli T3 machines. (Which I immediately purchased for Vivace). With that temperature stability comes the unique, super heavy cone of crema hanging off the coffee basket on the naked porta-filter. Espresso is much stronger than extractions without the heated group head.
The machine is very user friendly, operates on 110V power, and is easy to fill with water and empty drain tray. It runs fairly quietly and heats up quickly. The steamer woks well with a tip and power balanced perfectly to roll the milk in the 1/3L pitcher. Brewing temperature, pre-infusion time, and steam pressure are fairly easy to program. It even has teeny wheels that you can project under it with the turn of a knob. (OMG, really?)
It is possible to make shots as good as the T3 but it is not quite as consistent, and as always, your dependent on a good grinder. Pictured below is their grinder. It had trouble holding onto a consistent powder in my place, but it is better than any other home grinder I have tested. The burr turns slowly, grinding 20g in about 23 seconds and if you can keep it consistency dialed in, will produce full flavor shots, comparable to my commercial DRM mixed-burr grinders.
IMG_0044
